Rotterdam, with its dynamic blend of modernity and history, is not just a city of groundbreaking architecture and cultural gems but also a paradise for food lovers. From the vibrant food markets to hidden gems in cobbled streets, the culinary scene in Rotterdam has something for everyone, whether you’re craving classic Dutch comfort food or international flavors. I’ve had the pleasure of dining in some of the city’s most exceptional restaurants, and I’m here to share my gastronomic journey.
To make the most of my food exploration in Rotterdam, I turned to Fiverr—a platform that connects travelers with local guides and food experts. The customized experiences offered through Fiverr gave me access to a local food guide who curated a personal food tour across Rotterdam’s best eateries. I will share my experiences dining at five standout restaurants in Rotterdam, explore the local delicacies you shouldn’t miss, and offer a few helpful tips on booking food experiences through Fiverr.
Bazar Rotterdam: A Feast of Colors and Flavors
Location: Witte de Withstraat 16, 3012 BZ Rotterdam
Price Range: €10 – €25 per person
Cuisine: Middle Eastern, North African, and Mediterranean
Nestled in the heart of Rotterdam’s vibrant Witte de Withstraat, Bazar Rotterdam is an explosion of colors, both on the plates and in the décor. This restaurant is known for its Middle Eastern, North African, and Mediterranean-inspired dishes. From the moment I stepped inside, I was greeted by an eclectic mix of furniture, lanterns, and artwork that immediately set the stage for a rich sensory experience.
What I Ate:
• Signature Dish: Lamb Tagine
This slow-cooked lamb dish was the definition of tender. Served in a traditional clay pot, the lamb was melt-in-your-mouth juicy, paired with a medley of vegetables and fragrant spices. It had the perfect balance of sweet and savory, with dried apricots adding a lovely hint of sweetness that balanced the spices perfectly. For a side, I opted for couscous, which was fluffy and flavorful, soaking up the tagine sauce like a sponge.
• Appetizer: Mezze Platter
A colorful array of dips, spreads, and small bites, including hummus, baba ghanoush, falafel, and tabbouleh. The falafel was crispy on the outside, yet soft and flavorful inside. The baba ghanoush had a rich smoky flavor that lingered on my palate.
My Experience:
What made Bazar even more memorable was the warmth of the staff. The servers were incredibly friendly, and it felt more like a family gathering than a dining experience. The restaurant also offers an extensive drink menu, with unique cocktails and a fantastic selection of wines from the Mediterranean region. I recommend reserving a table in advance, especially on weekends, as the place tends to get crowded.
Pros:
• Fun, vibrant atmosphere.
• Great portion sizes.
• Extensive menu offering a variety of Middle Eastern and Mediterranean dishes.
Cons:
• Can be a bit noisy at times, especially during peak hours.
• The space is quite small, so reservations are recommended.
While dining at Bazar was an amazing experience on its own, my customized food tour through Fiverr included a local guide, Sophie, who was passionate about Rotterdam’s diverse food culture. She helped me navigate the menu and explained the cultural significance of the dishes, enhancing my overall experience.
Fenix Food Factory: A Gourmet Journey in a Former Warehouse
Location: Veerlaan 19D, 3072 AN Rotterdam
Price Range: €15 – €30 per person
Cuisine: Local and artisanal food
For a true taste of Rotterdam’s food scene, you cannot miss a visit to Fenix Food Factory, a bustling food hall located in a former warehouse by the water. This hidden gem brings together local artisans and food vendors offering everything from craft beers to artisanal cheeses, local meats, and delicious baked goods.
What I Ate:
• Signature Dish: Rotterdamse Kippensoep (Rotterdam Chicken Soup)
The chicken soup at Fenix Food Factory is unlike any soup I’ve ever had. Packed with hearty chicken, vegetables, and herbs, this rich and flavorful soup is the ultimate comfort food. The addition of locally sourced chicken made the broth incredibly deep and savory. A perfect dish for colder days!
• Craft Cheese Platter
Fenix’s cheese selection is another must-try. I had a platter of locally made cheeses, which ranged from creamy soft cheeses to pungent aged varieties. The cheeses paired wonderfully with a glass of local wine, and I was able to sample a few unique varieties of Dutch cheeses that I hadn’t encountered elsewhere.
My Experience:
I love that Fenix Food Factory not only serves fantastic food but also creates an authentic, community-driven experience. The food hall features local producers, and the atmosphere is warm and welcoming. You can easily spend hours here, tasting and exploring the various food offerings, and I certainly did! If you’re a fan of craft beer, there’s also a brewery onsite that serves a range of locally brewed beer.
Pros:
• Great for food lovers looking for a variety of local produce.
• The open market concept makes it perfect for a casual meal or snack.
• Offers a real taste of Rotterdam’s local artisanal food scene.
Cons:
• Can be quite crowded, especially during weekends.
• Limited seating, so it’s best to visit during off-peak hours.
Booking with Fiverr:
Through Fiverr, I booked a customized food experience that took me through Rotterdam’s best food markets, including Fenix Food Factory. Sophie, my food guide, walked me through the various vendors, explained the artisanal processes behind the food, and even helped me pair the perfect wines with the cheeses I sampled.
The Fenix Food Factory’s Neighbour: Hotel New York’s Old-World Charm
Location: Koninginnenhoofd 1, 3072 AD Rotterdam
Price Range: €20 – €40 per person
Cuisine: International and Dutch classics
Just across the water from Fenix Food Factory is Hotel New York, an iconic hotel-restaurant located in a former office building that once housed the headquarters of the Holland-America Line. This place is a must-visit for those who want to experience both history and great food.
What I Ate:
• Signature Dish: Haring (Dutch Raw Herring)
The Dutch have a long tradition of eating raw herring, and Hotel New York serves it in the most authentic way possible. I loved how fresh the fish tasted, paired with finely chopped onions and pickles. It’s a simple dish but full of flavor, and I couldn’t get enough of it.
• Main Course: Dutch Stroopwafel
This beloved Dutch dessert was a delight. The stroopwafel, a thin waffle filled with caramel syrup, was served warm. The gooey caramel melted in my mouth, and the crispy waffle provided the perfect contrast. It was the perfect way to finish my meal.
My Experience:
Hotel New York offers a cozy, old-world atmosphere with views of the water. It’s the perfect spot for a more relaxed and elegant meal. As a historical building, the restaurant has a unique charm, and it feels like stepping back in time. The service was impeccable, and I loved the attention to detail in every dish. I was especially happy with the raw herring, a true taste of Rotterdam’s culinary tradition.
Pros:
• Historic ambiance with incredible views.
• Great place to try Dutch classics like herring and stroopwafels.
• Elegant yet casual dining experience.
Cons:
• On the pricier side compared to other restaurants.
• May not be suitable for those seeking modern or fusion cuisine.
Booking with Fiverr:
Sophie, my guide, recommended Hotel New York for its historical significance and authentic Dutch flavors. She also arranged for me to try some lesser-known regional delicacies, and her insight into the history of the building really added a special touch to the dining experience.
Depot Rotterdam: A Contemporary Dining Experience
Location: Mauritsweg 35, 3012 JS Rotterdam
Price Range: €20 – €40 per person
Cuisine: Modern Dutch Fusion
For a more contemporary dining experience, Depot Rotterdam delivers fusion dishes that creatively combine Dutch ingredients with international influences. The restaurant’s sleek design is reflective of Rotterdam’s modern aesthetic, and the food is just as innovative.
What I Ate:
• Signature Dish: Smoked Salmon and Beetroot Salad
This dish was an explosion of flavors. The smoked salmon was perfectly balanced by the earthiness of the beetroot, and the addition of fresh herbs and tangy dressing made for an incredibly refreshing dish. The combination of textures was beautifully executed, making it a perfect start to the meal.
• Main Course: Slow-Cooked Pork Belly
The pork belly was perfectly cooked, with crispy skin and tender meat that melted in my mouth. The accompanying vegetables were roasted to perfection and paired beautifully with a rich, tangy sauce.
My Experience:
Depot Rotterdam was a highlight of my trip for its contemporary flair and bold fusion dishes. The restaurant has a vibrant and stylish atmosphere, with an open kitchen where diners can watch the chefs work their magic. The service was outstanding, and I left feeling completely satisfied and eager to return.
Pros:
• Innovative fusion menu.
• Beautiful
, modern setting with open kitchen.
• Excellent service.
Cons:
• Can be a bit expensive for those on a budget.
• Limited vegetarian options.
Booking with Fiverr:
My food tour through Fiverr led me to Depot Rotterdam as a recommendation for contemporary Dutch cuisine. Sophie’s custom tour not only led me to Depot but also helped me select the dishes based on my preferences, making the experience even more enjoyable.
De Markthal: A Food Market Wonderland
Location: Ds. Martin Luther Kingplein 1, 3014 DA Rotterdam
Price Range: Varies by vendor
Cuisine: International Street Food
The Markthal is Rotterdam’s iconic food market, and it’s an essential stop for any food lover. The colorful interior, with its towering ceiling murals, is home to an array of food vendors offering everything from gourmet street food to fresh produce and artisanal products.
What I Ate:
• Signature Dish: Dutch Cheese and Charcuterie Platter
The cheese at Markthal is an absolute must-try. With a wide selection of cheeses from all over the Netherlands, I was able to sample creamy Gouda, sharp Edam, and rich Leyden cheese, all perfectly paired with charcuterie.
• Street Food: Vietnamese Bánh Mì
The bánh mì from one of the food stalls was simply amazing—crispy bread, perfectly seasoned pork, and fresh vegetables made for a delightful meal. The combination of textures and flavors was absolutely spot on.
My Experience:
De Markthal is the perfect place to spend a few hours wandering around, sampling various international cuisines. From the bustling atmosphere to the delicious variety of food, this place is truly a food lover’s dream. Make sure to visit the Cheese Corner and try as many cheeses as you can!
Pros:
• Wide variety of foods from all over the world.
• Fun, casual atmosphere.
• Great for grabbing a quick bite or a full meal.
Cons:
• Can be very crowded, especially on weekends.
• Some stalls have limited seating.
Booking with Fiverr:
Sophie took me on a guided tour through De Markthal, introducing me to the best food stalls. Through Fiverr, I also learned about local food traditions and hidden gems within the market that I might have missed on my own.
Rotterdam’s food scene is a testament to the city’s innovative spirit and multicultural richness. Whether you’re indulging in Middle Eastern flavors at Bazar, enjoying Dutch classics at Hotel New York, or sampling local artisan foods at Fenix Food Factory, the city offers a wide variety of dining experiences. Thanks to Fiverr, I was able to experience Rotterdam’s culinary delights in a personalized and authentic way, guided by local food experts who enriched my journey with their knowledge and passion. If you’re a foodie looking to dive into Rotterdam’s diverse flavors, I highly recommend booking a customized food tour on Fiverr. You won’t regret it!