When it comes to exploring a new city, there are few things more thrilling than discovering its culinary scene. For me, food is an essential part of any travel experience, and no matter where I go, I make it a point to seek out local dishes, local markets, and hidden gems that offer an authentic taste of the region. Zwolle, with its rich history and charming streets, is no exception. This Dutch city offers a variety of mouth-watering traditional dishes that reflect the culture, history, and warmth of the local people. If you’re planning to visit Zwolle, you’ll want to eat like a local, and I’m here to guide you through some of the best places to do just that.
I’ll share my personal experiences with five fantastic restaurants in Zwolle, each offering a variety of traditional Dutch dishes, some with a modern twist. You’ll also get a taste of what to expect from each place, including their signature dishes, prices, ambiance, and a few tips to ensure that your dining experience is unforgettable.
- De Librije: A Michelin Star Experience
Location: Nieuwstraat 378, 8011 CV Zwolle
Price Range: €80 – €150 per person
Cuisine Type: Contemporary Dutch
Specialty Dish: Venison with juniper berries and chestnuts
The moment I stepped into De Librije, I could sense that this was going to be something special. Located in a historic building in the heart of Zwolle, this Michelin-starred restaurant is world-renowned for its innovative approach to traditional Dutch ingredients. A perfect balance of history and modernity, De Librije offers an experience that blends fine dining with Dutch culture.
Signature Dishes:
• Venison with Juniper Berries and Chestnuts: The venison here is cooked to perfection, tender and flavorful, with a rich combination of earthy juniper berries and sweet chestnuts that add complexity to the dish. It’s like eating a piece of Dutch nature.
• Lobster with Kabocha Squash and Lemongrass: One of the standout dishes on the tasting menu, this one combines the delicate sweetness of lobster with the savory kick of lemongrass and the subtle taste of kabocha squash. It’s a creative spin on both seafood and vegetable flavors.
• Celeriac Tart: As a vegetarian option, this tart is made with roasted celeriac, showcasing Dutch root vegetables in a refined and delicious way. The crispy pastry crust paired with a creamy center is a great contrast in texture and flavor.
Personal Experience: My visit to De Librije was an unforgettable dining experience. From the moment I walked in, the ambiance was sleek, modern, and comfortable. The service was impeccable, with waitstaff that were knowledgeable and incredibly attentive. The tasting menu was an incredible journey, showcasing the very best of Dutch ingredients with a creative twist. While it’s not exactly an everyday dining spot due to its high-end pricing, it is absolutely worth it for those looking for a culinary adventure and a taste of Dutch gastronomy at its finest.
Tips:
• Be sure to book your reservation in advance, especially for dinner, as De Librije is incredibly popular among locals and tourists alike.
• If you’re on a budget, consider visiting during lunch hours when the tasting menu can be a bit more affordable.
- Grand Café De Kroon: A Cozy Local Favorite
Location: Grote Markt 8, 8011 LZ Zwolle
Price Range: €10 – €20 per dish
Cuisine Type: Dutch / International
Specialty Dish: Dutch Pancakes (Pannekoeken)
If you’re looking for a casual yet authentic Dutch dining experience, Grand Café De Kroon is the place to be. Located in Zwolle’s bustling Grote Markt, this café is beloved by locals for its hearty and comforting Dutch fare, including some of the best Dutch pancakes (pannekoeken) you can find.
Signature Dishes:
• Dutch Pancakes (Pannekoeken): The Dutch pancake is quite different from its American counterpart, being much larger, thinner, and often served with both sweet and savory toppings. At De Kroon, I tried a classic stroopwafel pancake with caramel syrup, and it was an indulgent treat. The pancake itself was soft and perfectly cooked, and the syrup added a delightful sweetness without being overpowering.
• Bitterballen: A popular Dutch snack, these deep-fried, breaded meatballs are served with mustard and are the perfect appetizer. De Kroon’s bitterballen were crispy on the outside and tender on the inside – a great introduction to Dutch pub food.
• Dutch Cheese Sandwich (Kaasbroodje): Served with a side of pickles, this cheese sandwich was made with Dutch gouda cheese and a crusty bread roll. Simple but delicious, and a perfect complement to a light lunch or dinner.
Personal Experience: The atmosphere at Grand Café De Kroon is welcoming and cozy, with a laid-back vibe perfect for an afternoon of people-watching or a casual dinner. The service was friendly and efficient, and I felt right at home. What I loved most about this spot is that it really represents the Dutch café culture – a relaxed space where you can enjoy both traditional flavors and modern twists.
Tips:
• The pancake portions are quite large, so sharing one with a friend is a great option if you want to try multiple flavors.
• It can get busy, especially on weekends, so booking a table or arriving early is recommended.
- Bistro de Buuf: Traditional Dutch Bistro with a Modern Touch
Location: Oude Vismarkt 10, 8011 LX Zwolle
Price Range: €15 – €30 per dish
Cuisine Type: Dutch, French-influenced
Specialty Dish: Stamppot (Traditional Dutch Mash)
Located near Zwolle’s picturesque canals, Bistro de Buuf offers a perfect mix of Dutch and French-inspired cuisine, featuring several traditional Dutch dishes with a contemporary twist. The warm and rustic interior makes it a perfect spot to enjoy a cozy dinner while savoring classic Dutch comfort food.
Signature Dishes:
• Stamppot (Traditional Dutch Mash): This dish is a true Dutch comfort food classic. It consists of mashed potatoes mixed with a variety of vegetables like kale or sauerkraut, and typically served with smoked sausage or bacon. The version at Bistro de Buuf is perfectly balanced – creamy, flavorful, and very satisfying.
• Mosselen (Mussels): Fresh mussels, served with fries and a garlic butter sauce, are a Dutch favorite, and de Buuf’s version does not disappoint. The mussels were tender and flavorful, and the broth was rich and savory.
• Hollandse Nieuwe (Dutch Herring): A quintessential Dutch dish, Hollandse Nieuwe consists of raw herring served with onions and pickles. While it’s an acquired taste, the freshness and delicate flavor of the herring made it a refreshing treat.
Personal Experience: Bistro de Buuf provides a cozy yet chic dining experience. The service was attentive without being intrusive, and the food arrived at the table quickly. The atmosphere was casual and friendly, making it an ideal spot to relax after a day of sightseeing. What I appreciated most was how the bistro combined traditional Dutch dishes with a more modern presentation.
Tips:
• If you’re new to eating raw herring, start with a small portion or try the herring in a sandwich form (haring broodje) to ease into the experience.
• Consider pairing your meal with a local Dutch beer, as the bistro has an excellent selection.
- De Vrolijke Noot: A Hidden Gem for Local Specialties
Location: Sassenstraat 34, 8011 DM Zwolle
Price Range: €10 – €20 per dish
Cuisine Type: Dutch
Specialty Dish: Erwtensoep (Dutch Pea Soup)
If you’re in Zwolle and craving something hearty and soul-warming, De Vrolijke Noot offers the perfect comfort food. This hidden gem is known for its simple, yet delicious traditional Dutch fare. De Vrolijke Noot is especially loved for its erwtensoep, a thick and flavorful split pea soup.
Signature Dishes:
• Erwtensoep (Dutch Pea Soup): Perfect for the colder months, this traditional pea soup is a hearty dish made with split peas, smoked sausage, and vegetables. It’s served hot and thick, and the combination of flavors is incredibly comforting. At De Vrolijke Noot, the soup is made with care, and you can truly taste the smokiness from the sausage.
• Poffertjes: These small, fluffy Dutch pancakes are served with powdered sugar and butter, and they’re a must-try for anyone with a sweet tooth. They’re soft and melt-in-your-mouth delicious.
• Kroket (Dutch Croquette): This popular Dutch snack is deep-fried and filled with a savory meat ragout. De Vrolijke Noot’s kroket is crispy on the outside and perfectly creamy on the inside.
Personal Experience: The atmosphere at De Vrolijke Noot is quaint and cozy, making it the perfect spot to indulge in some hearty comfort food after a busy day of exploring Zwolle. The service was friendly and down-to-earth, and the food was comforting and packed with flavor. If you’re looking for a casual, no-frills meal that offers an authentic taste of Dutch cuisine, this place is perfect.
Tips:
• De Vrolijke Noot is a bit off the beaten path, so if you’re looking for a quiet, relaxed atmosphere,
this is the spot.
• Pair the erwtensoep with a warm, crusty roll for a truly satisfying meal.
- La Piccola Italia: A Taste of Italy in Zwolle
Location: Oosterkerkstraat 1, 8011 CT Zwolle
Price Range: €15 – €25 per dish
Cuisine Type: Italian (with a Dutch twist)
Specialty Dish: Italian Pasta Dishes
Though Zwolle is known for its Dutch cuisine, La Piccola Italia is a beloved spot for those craving a delicious Italian meal. This family-owned restaurant blends Dutch and Italian flavors seamlessly, offering a variety of Italian pasta dishes made with local Dutch ingredients.
Signature Dishes:
• Pasta Carbonara: A classic Italian dish made with egg, cheese, pancetta, and pepper, La Piccola Italia’s carbonara is rich, creamy, and full of flavor. The freshness of the pasta paired with the Dutch cheese adds a unique twist to the classic recipe.
• Risotto with Dutch Mushrooms: This creamy risotto is made with wild mushrooms sourced from the local area, creating a fusion of Italian technique and Dutch ingredients. The mushrooms were fresh and packed with earthy flavor.
Personal Experience: La Piccola Italia offers a cozy and intimate dining experience. The atmosphere was welcoming, with friendly service and an extensive wine list. The fusion of Dutch ingredients into Italian cuisine was unexpected but delightful, offering a unique dining experience in Zwolle.
Tips:
• It’s best to make a reservation, especially on weekends, as this restaurant is quite popular with both locals and visitors.
• Be sure to pair your pasta with a local white wine from the Netherlands, as it complements the dishes beautifully.
Zwolle is a city with a rich culinary heritage, offering a range of dining experiences that showcase the very best of Dutch flavors. Whether you’re indulging in fine dining at De Librije, enjoying a casual pancake at Grand Café De Kroon, or savoring hearty local dishes like stamppot at Bistro de Buuf, Zwolle’s food scene has something for everyone. Each of these restaurants not only offers authentic Dutch dishes but also provides a glimpse into the local culture and traditions. So, if you’re planning to visit Zwolle, make sure to eat like a local and explore the city’s gastronomic delights!